Gluten Free Apple Crisps Recipe
Enjoy a cozy, gluten free apple crisp topped with a buttery, crumbly crust made from Milton’s Gluten Free Crackers. Perfectly spiced and satisfying!
Gluten Free Apple Crisps
Warm, cozy, and full of spiced apple flavor, these Gluten Free Apple Crisps are a delightful dessert that’s simple to make and even easier to enjoy! With a buttery, crumbly topping featuring Milton’s Gluten Free Sea Salt Crackers, each bite brings a balance of sweetness and a touch of savory. Perfect for sharing or savoring solo, this gluten free dessert is ready in just minutes.
Ingredients for Gluten Free Apple Crisps
- 1 cup Milton’s Gluten Free Sea Salt Crackers, finely crushed
- ½ cup gluten free flour (we use Gluten Free All Purpose Baking Flour from Bob’s Red Mill)
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup butter, melted
- 4 medium tart apples, peeled and sliced
- Whipped topping or ice cream (for serving)
Instructions for Making Gluten Free Apple Crisps
- In a large bowl, combine the cracker crumbs, gluten free flour, brown sugar, cinnamon, nutmeg, and melted butter.
- Distribute the apple slices evenly in 6 ramekins and top with the crumb mixture.
- Microwave each ramekin, uncovered, on high for 3-5 minutes or until apples are tender.
- Serve warm, topped with whipped cream or a scoop of ice cream for a comforting finish.
Why These Gluten Free Apple Crisps Are a Must-Try
This recipe brings together the best of fall flavors with minimal effort. The crumbly topping, made with Milton’s Gluten Free Sea Salt Crackers, adds a unique twist to the traditional apple crisp, offering a satisfying crunch and a hint of sea salt that balances the sweetness of the apples. Each ramekin holds the warmth of spices like cinnamon, nutmeg, and cloves, making this an instant favorite for chilly nights.
