Baked Mac and Cheese Recipe With Milton's

Upgrade your comfort food game with this creamy, cheesy Baked Mac and Cheese recipe featuring Milton’s Crispy Sea Salt Gluten Free Crackers. The rich blend of cheddar and Parmesan is topped with a light, crispy cracker crust that’s gluten free, non-GMO, and perfectly golden after baking. This dish is easy to make, irresistibly delicious, and sure to become a family favorite!

Ingredients for Baked Mac and Cheese (Serves 4)

• 1 cup gluten free macaroni
• 2 tbsp unsalted butter
• 1 tbsp all-purpose gluten free flour
• ½ cup mild cheddar cheese, shredded
• ⅓ cup Parmesan cheese, shredded (plus extra for topping)
• 1 cup milk (or adjust for desired texture)
• 1 cup Milton’s Crispy Sea Salt Gluten Free Crackers, crushed
• Salt, to taste

Step-by-Step Instructions for Baked Mac and Cheese

1. Cook the Macaroni: In a small pot, cook the gluten free macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce:
   • In a medium-sized (oven-safe) pan, melt the butter over low heat. Add the gluten free flour and whisk until smooth.
   • Gradually pour in the milk, stirring continuously, until the mixture is creamy.
   • Add the shredded mild cheddar and Parmesan cheese. Stir until melted and fully combined. Adjust the milk quantity to achieve your desired texture.
   • Add salt to taste and toss the cooked macaroni into the cheese sauce. Stir until everything is evenly coated.
3. Prepare for Baking:
   • If using a non-oven-safe pan, transfer the mac and cheese mixture to a baking dish.
   • Crush Milton’s Crispy Sea Salt Gluten Free Crackers to your preferred texture. Sprinkle the crushed crackers and extra Parmesan cheese over the mac and cheese.
4. Bake: Bake at 350°F for 20 minutes, or until the top is golden brown and crispy.
5. Serve and Enjoy: Let the baked mac and cheese cool for a few minutes before serving. Enjoy the creamy texture and crispy topping!

Why Milton’s Crispy Sea Salt Crackers Are Perfect for Baked Mac and Cheese

Milton’s Crispy Sea Salt Gluten Free Crackers aren’t just a topping—they’re the secret ingredient that takes this dish to the next level. Light, crispy, and non-GMO, these crackers create a perfectly golden crust that complements the creamy cheese sauce. Plus, they’re Certified Gluten Free, making them a guilt-free addition to any recipe.

Pro Tips for the Perfect Baked Mac and Cheese

• Customize Your Cheeses: Swap out cheddar for Gruyère or mozzarella for a unique twist.
• Add Protein: Stir in cooked bacon, chicken, or veggies for a heartier dish.
• Crunch Control: Adjust the cracker topping texture by crushing it finer or leaving it chunkier based on your preference.

Your New Favorite Baked Mac and Cheese

This Baked Mac and Cheese recipe is creamy, comforting, and made even better with the light crunch of Milton’s Crispy Sea Salt Gluten Free Crackers. Perfect for cozy dinners or as a crowd-pleasing side, this dish is easy to whip up and guaranteed to impress.

Ready to try it? Find Milton’s Gluten Free Crackers at a store near you and create your new favorite comfort food! Find Milton’s Products Near You.