Crispy Gluten Free Chicken Nuggets With Milton’s Crackers

These crispy gluten free chicken nuggets are a homemade favorite that delivers big crunch and classic comfort. Coated in seasoned crumbs made from Milton’s Gluten Free Crispy Sea Salt Crackers, they bake up golden and crisp while staying tender inside.

Made with simple ingredients and finished in the air fryer, these nuggets are perfect for weeknight dinners, kid-friendly meals, or snackable bites everyone can enjoy. Serve them with your favorite dipping sauces or alongside fresh sides for an easy, satisfying spread.

Why Milton’s Crackers Make The Difference

Milton’s Gluten Free Crispy Sea Salt Crackers create a breadcrumb coating that’s light, crunchy, and full of flavor. Once blended, the crackers form a sturdy, even crust that holds up beautifully in the air fryer and delivers that craveable crunch in every bite.

If you enjoy cooking with crackers beyond snacking, explore more ideas using Milton's Gluten Free Crackers in both savory and creative recipes.

How to Make Crispy Gluten Free Chicken Nuggets

Prep Time

20 minutes

Cook Time

8 minutes

Serves

4

Ingredients

For The Cracker Breadcrumbs

• 1 bag Milton’s Gluten Free Crispy Sea Salt Crackers
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ⅛ teaspoon paprika

For The Chicken Mixture

• 1 pound ground chicken
• 1 egg
• 2 tablespoons cornstarch
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ⅛ teaspoon onion powder

For The Coating

• ½ cup cornstarch or arrowroot starch
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon paprika

Directions

Make The Cracker Breadcrumbs

1. Add the crackers, salt, garlic powder, onion powder, and paprika to a food processor.
2. Pulse until fine, breadcrumb-like crumbs form. Set aside.

Prepare The Chicken Mixture

1. In a large bowl, combine ground chicken, egg, cornstarch, salt, garlic powder, pepper, and onion powder.
2. Mix until fully combined.

Assemble The Nuggets

1. In a separate bowl, mix together all coating ingredients.
2. Shape the chicken mixture into nugget-sized pieces.
3. Dredge each nugget in the cornstarch mixture.
4. Dip into an egg wash if needed, then coat evenly with the cracker breadcrumbs.

Cook The Nuggets

1. Preheat the air fryer to 400°F.
2. Arrange nuggets in a single layer in the air fryer basket.
3. Cook for 6 minutes, flipping halfway through.
4. Transfer to the oven and broil for 2 minutes to achieve an extra-crispy finish.
5. Let cool slightly before serving.

Serving Ideas

These nuggets are delicious on their own or paired with dipping sauces and sides. Try serving them with:

• Ketchup or barbecue sauce
• Honey mustard or ranch-style dips (check labels as needed)
• A fresh veggie tray
• Seasoned crackers for extra crunch

They also make a great addition to a snack board or casual meal alongside other gluten free recipes.

Tips And Variations

• Swap paprika for smoked paprika for deeper flavor
• Use different Milton’s cracker flavors for variety
• Shape nuggets smaller for appetizers or larger for meals
• Bake instead of air fry if preferred, adjusting cook time as needed

More Recipes To Try With Milton’s Crackers

If you loved these chicken nuggets, you may also enjoy:

• Gluten Free Breaded Buffalo Chicken Tenders
• Kid-Friendly Veggie Bites
• Gluten Free Breaded Zucchini Fries
• Make Your Own Pizza Buddies
• Cheesy Gluten Free Pizza Sticks

Find Milton’s Wherever You Are

Milton’s foods are available in stores nationwide. Use our store locator to find Milton’s products near you and stock up for your next homemade favorite.