Cheesy Gluten Free Pizza Sticks

A craveable snack made with Milton’s Cauliflower Crust Pizza

If you’re looking for a fun appetizer or a quick, cheesy snack to share, these gluten free pizza sticks are a guaranteed hit. Made with Milton’s Cauliflower Crust Margherita Four Cheese Pizza and paired with a warm, melty dip, they deliver bold flavor and a crispy bite without the gluten. Perfect for entertaining, game day, or an easy weeknight treat.

Pizza Sticks Ingredients

For the Pizza Sticks

• 1 Milton’s Cauliflower Crust Margherita Four Cheese Pizza

For the Cheese Dip

• 1 Tbsp butter
• 1 Tbsp flour
• 2 garlic cloves, grated
• ½ tsp dried thyme
• 1 tsp dried oregano
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• 1½ cups whole milk
• ½ cup plain cream cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded white cheddar cheese
• 2 Tbsp fresh basil, minced
• Additional basil and chili flakes for garnish

Recipe Directions

Make the Pizza Sticks

1. Preheat the oven according to the pizza package instructions. Line a baking sheet with parchment paper.
2. Bake the pizza for 8 minutes.
3. Remove from the oven and cut the pizza in half, then slice each half into ½-inch strips.
4. Separate the strips on the baking sheet and return to the oven.
5. Bake for an additional 7–10 minutes, or until the edges are crisp and golden.
6. Set aside while you finish the cheese dip.

Make the Warm Cheese Dip

1. While the pizza sticks bake, heat the butter in a frying pan until melted.
2. Add flour and grated garlic. Stir until the mixture thickens and the flour is fully absorbed.
3. Stir in the dried thyme, oregano, pepper, onion powder, garlic powder, and salt.
4. Slowly whisk in the milk and cream cheese until smooth.
5. Add mozzarella and white cheddar, stirring until melted and creamy.
6. Stir in the fresh basil and taste for seasoning adjustments.
7. Reduce heat to low and keep warm with the lid on until ready to serve.
8. When the pizza sticks are done, whisk the cheese sauce once more and transfer to a serving bowl.
9. Garnish with extra basil and chili flakes before serving.

Tips & Variations

• Make it extra crispy: Bake the strips a few minutes longer for a crunchier, breadstick-like texture.
• Add some heat: Stir crushed red pepper or diced jalapeño into the cheese dip.
• Try different pizzas: Swap in Milton’s Uncured Pepperoni or Meat Lover’s Trio for a heartier flavor.
• Perfect for sharing: Serve alongside a board with crackers, veggies, or other dips for a complete snacking spread.
  

Related Recipes

• Chicken and Broccoli Pizza with White Sauce Recipe With Milton's
• Italian Chopped Salad Pizza Sandwich Recipe With Milton's
• Meat Lover’s Pizza with BLT Salad recipe

Find Milton’s Wherever You Are

Milton’s foods are available in stores nationwide. Find a store near you for delicious, instantly craveable options that always bring people together.