Chicken and Broccoli Pizza with White Sauce Recipe With Milton's

A Comforting, Creamy Pizza with a Wholesome Twist

This Chicken and Broccoli Pizza with Homemade Béchamel Sauce takes Milton’s Plain Cauliflower Pizza Crusts to a whole new level, transforming it into a creamy, comforting meal. With tender chicken, crisp-tender broccoli, and a rich, garlicky béchamel sauce, this white pizza is hearty and wholesome—perfect for a weeknight dinner that feels a little fancy but is easy to make.

Ingredients for Chicken and Broccoli Pizza with White Sauce

For the Homemade Béchamel Sauce:

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 garlic cloves, minced
• ¼ cup grated Parmesan cheese

For the Chicken and Broccoli Pizza:

• 1 cup béchamel sauce (from above)
• ½ cup diced roasted chicken breast
• ½ cup fresh broccoli, cut into small florets
• ½ cup shredded mozzarella cheese

How to Make Chicken and Broccoli Pizza with White Sauce

This recipe is as comforting as it is easy to prepare—follow these steps for a delicious, creamy pizza:

1. Make the Béchamel Sauce:

• • In a saucepan, melt the butter over medium heat.
  • Add the flour and stir continuously for about 1-2 minutes to create a roux.
  • Gradually whisk in the milk and continue to stir until the mixture thickens (about 5 minutes).
  • Add the minced garlic and Parmesan cheese, then stir to combine.
  • Let the béchamel sauce simmer for another minute until smooth and creamy. Remove from heat.

1. Prepare the Pizzas:

• • Place the Milton’s Plain Cauliflower Pizza Crusts on a baking sheet.
  • Evenly divide the béchamel sauce between the two crusts, spreading it across each crust as a base.

1. Assemble the Toppings:

   • Top each pizza with diced roasted chicken breast, fresh broccoli florets, and shredded mozzarella cheese.

2. Bake the Pizza:

• • Preheat the oven to 425°F.
  • Bake the pizzas for 13-15 minutes, or until the cheese is melted, golden, and bubbly.

1. Slice and Serve:

   • Allow the pizzas to cool for 2 minutes before slicing and serving.

Why Milton’s Cauliflower Pizza Crust is the Perfect Base

Milton’s Plain Cauliflower Pizza Crust serves as a light, flavorful foundation for this creamy chicken and broccoli pizza. It offers a crispy texture while remaining gluten-free, allowing the rich béchamel sauce and savory toppings to shine. Made with quality ingredients, this crust elevates your pizza experience without compromising on taste or texture.

Perfect for Weeknight Dinners or Special Occasions

This Chicken and Broccoli Pizza with White Sauce is perfect for:

• Quick Weeknight Dinners: Get a hearty, comforting meal on the table in under 40 minutes.
• Special Occasions: Elevate your pizza night with this creamy, flavorful twist on a classic.
• Family-Friendly Meals: The creamy white sauce and tender chicken make this pizza a hit with both kids and adults alike.

Recipe Notes:

• Store-Bought Sauce Option: For an even quicker preparation, feel free to use store-bought carbonara or Alfredo sauce instead of making the béchamel sauce from scratch.
• Add Extra Veggies: Feel free to add extra veggies like spinach, mushrooms, or bell peppers for more flavor and nutrients.
• Protein Variations: Swap the chicken for turkey or sausage if you prefer.

A Creamy, Hearty Meal with Milton’s Cauliflower Crust

This Chicken and Broccoli Pizza with White Sauce combines the creamy, garlicky goodness of béchamel sauce with the satisfying crunch of Milton’s Plain Cauliflower Pizza Crust. With tender chicken, fresh broccoli, and melted mozzarella, it’s a comforting yet wholesome meal that’s sure to please.

Ready to try it? Find Milton’s Plain Cauliflower Pizza Crust at a store near you and take your pizza night to the next level!

Find Milton’s Products Near You.