Butternut Squash and Prosciutto Pizza Recipe | Eat Milton's

Ready to elevate pizza night? This Butternut Squash and Prosciutto Pizza combines sweet roasted butternut squash, crispy prosciutto, and creamy burrata for a gourmet twist. With Milton’s Four Cheese Cauliflower Crust Pizza as the base, you get a gluten free pizza that’s as delicious as it is easy to make.

Ingredients for Butternut Squash and Prosciutto Pizza

• 1 Milton’s Four Cheese Cauliflower Crust Pizza
• ½ cup roasted butternut squash
• 3 pieces of prosciutto, torn into bite-size pieces
• ½ ball of burrata cheese
• A few pieces of fresh sage
• A drizzle of hot honey, for topping (optional)
• Avocado oil and salt (for roasting the squash)

Step-by-Step Instructions for Butternut Squash and Prosciutto Pizza

1. Preheat the Oven: Set the oven to 425°F.
2. Roast the Butternut Squash: Toss the butternut squash in avocado oil and a pinch of salt. Roast for about 25 minutes until tender, then let it cool for about 5 minutes. (Leftover squash works well here, too!)
3. Top the Pizza: Remove the overwrap from Milton’s Four Cheese Cauliflower Crust Pizza. Add roasted squash, torn prosciutto, burrata cheese, and fresh sage.
4. Bake the Pizza: Place the pizza directly on the oven rack and bake for 12-14 minutes, or until the cheese is melted and golden brown.
5. Add Finishing Touches: Drizzle with hot honey for an optional spicy-sweet flavor boost. Let the pizza cool for at least 2 minutes before slicing.
6. Slice and Serve: Cut into slices and enjoy your elevated pizza creation!

Why Milton’s Cauliflower Crust Pizza Is Perfect for This Recipe

Milton’s Four Cheese Cauliflower Crust Pizza is the ultimate canvas for gourmet pizza creations. Its light, crispy crust perfectly complements the sweet and savory flavors of roasted butternut squash, prosciutto, and burrata. As a gluten free base, it ensures everyone at the table can indulge without compromise. This recipe shows how Milton’s can transform pizza night into a culinary experience.

The Perfect Flavor Pairings for Butternut Squash and Prosciutto Pizza

• Sweet and Savory: The roasted butternut squash adds natural sweetness, while prosciutto delivers a savory crunch.
• Creamy and Herby: Burrata melts into a luscious layer of creaminess, perfectly accented by the earthy flavor of fresh sage.
• Optional Heat: A drizzle of hot honey ties everything together with a sweet-heat finish that’s irresistible.

Enjoy Your Butternut Squash and Prosciutto Pizza Tonight

Turn any night into a gourmet occasion with this Butternut Squash and Prosciutto Pizza recipe. Easy to make and even easier to love, it’s perfect for entertaining or treating yourself to something special. Ready to create this masterpiece?

Find Milton’s Four Cheese Cauliflower Crust Pizza at a store near you and make your next pizza night unforgettable! Find Milton’s Products Near You.