Corn Bacon Chowder With Milton’s Crackers

This corn bacon chowder is rich, comforting, and made for cooler days when you want something hearty without a lot of fuss. Smoky bacon, tender potatoes, and sweet corn come together in a creamy base that feels familiar and satisfying from the first spoonful.

Served with seasoned Milton’s Crackers on the side, this chowder turns into a complete, scoop-and-dip kind of meal. The crackers add crunch, flavor, and just the right contrast to the creamy soup, making every bite feel a little more special.

Why This Chowder Works So Well

This recipe leans into classic comfort flavors while staying easy enough for a weeknight dinner or casual weekend lunch.

What makes it a go-to:

• Smoky bacon adds depth and richness
• Potatoes give the chowder body and heartiness
• Corn brings natural sweetness and texture
• Milton’s crackers add a crisp, savory finish

It’s the kind of soup that’s even better when shared, especially with something crunchy on the side.

Prep Time

15 minutes

Cook Time

25 minutes

Serves

4 to 6

Ingredients

For The Corn Bacon Chowder

• 4 to 5 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, cut into small cubes (Yukon gold or red work well)
• 2 cups corn, fresh or frozen
• 2 cups chicken broth
• 1 cup milk
• 1 cup heavy cream, or use all milk for a lighter version
• Salt and pepper, to taste

• Optional: paprika or cayenne for a subtle kick

For The Seasoned Crackers

• 14 Milton’s crackers (about one serving)
• 1 to 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Directions

Make The Chowder

1. In a large pot over medium heat, cook the chopped bacon until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving a small amount of the bacon fat in the pot.
3. Add the diced onion to the pot and cook until soft and translucent.
4. Stir in the garlic and cook for about 30 seconds, just until fragrant.
5. Add the potatoes, corn, chicken broth, and a generous pinch of salt and pepper.
6. Bring to a simmer and cook for 10 to 12 minutes, or until the potatoes are tender.
7. Stir in the milk and cream and let the chowder gently simmer for a few more minutes.
8. For a thicker texture, mash some of the potatoes directly in the pot or blend about one cup of the soup and stir it back in.
9. Add most of the bacon back into the pot, reserving a little for topping. Taste and adjust seasoning as needed.

Make The Seasoned Crackers

1. Place the crackers in a resealable bag.
2. Drizzle with olive oil, then add salt, Italian seasoning, and garlic powder.
3. Seal the bag and gently shake until the crackers are evenly coated.
4. Serve alongside the chowder for dipping or crumbling on top.

Serving Suggestions

This chowder is delicious on its own, but a few simple toppings make it feel extra cozy:

• Extra crispy bacon
• Chopped green onions or chives
• A handful of seasoned Milton’s crackers on the side

For a relaxed meal, pair the soup with a simple salad or serve it as part of a soup-and-snack spread using Milton’s crackers.

Tips And Variations

• Use fresh corn when it’s in season for extra sweetness
• Add a pinch of cayenne or paprika for gentle heat
• Swap in different Milton’s cracker flavors for variety
• Serve the chowder in small bowls as a starter for a larger meal

More Cozy Recipes To Try

If you enjoyed this chowder, you may also like:

• Homemade Roasted Tomato Soup
• Chicken "Tortilla" Soup

Explore more ideas with Milton's cracker-based recipes.

Find Milton’s Wherever You Are

Milton’s foods are available in stores nationwide. Use our store locator to find Milton’s products near you and bring home everything you need for your next comforting meal.