Chicken “Tortilla" Soup (with GF crackers)

Looking to upgrade your classic chicken tortilla soup? This Gluten Free Chicken Tortilla Soup combines bold spices, tender chicken, and Milton’s Gluten Free Crispy Sea Salt Crackers for the perfect crunch. Crafted with care and made for everyone to enjoy, this recipe delivers rich, satisfying flavor with a gluten free twist. Whether it’s a cozy family dinner or a crowd-pleaser for guests, this dish is sure to delight.

Ingredients for Gluten Free Chicken Tortilla Soup

Here’s what you’ll need to bring this recipe to life:

• 1 lb. boneless chicken breast
• 4 large tomatoes, diced
• ½ red onion, diced
• ½ yellow onion, diced
• 4 cloves garlic, minced
• 3 cups low sodium chicken broth
• ½ jalapeño, minced
• 1 ½ tsp ground cumin
• 1 tsp sea salt
• 1 tsp chili powder
• ½ tsp each paprika, black pepper, dried basil, and dried oregano
• ½ tsp cayenne pepper
• 1 Tbsp lime juice
• 1 cup corn (fresh, canned, or frozen)
• 2 Tbsp fresh cilantro, chopped
• ½ avocado, sliced
• Milton’s Gluten Free Crispy Sea Salt Crackers

How to Make Gluten Free Chicken Tortilla Soup

This recipe is as simple as it is flavorful. Follow these steps to create a bowl of comfort:

1. Combine Ingredients: Place the chicken breast in the bowl of a slow cooker. Add the diced tomatoes, red onion, yellow onion, garlic, chicken broth, jalapeño, cumin, salt, chili powder, paprika, black pepper, basil, oregano, cayenne, lime juice, corn, and cilantro. Stir to combine.
2. Cook the Soup: Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours.
3. Shred the Chicken: Once the chicken is tender and easily pulls apart, remove it from the pot. Shred it into bite-sized pieces using two forks, then return the shredded chicken to the soup and stir well.
4. Serve and Enjoy: Ladle the soup into bowls and top each with sliced avocado, Milton’s Gluten Free Crispy Sea Salt Crackers, and a fresh squeeze of lime juice for an extra burst of flavor.

Why Milton’s Crackers Make All the Difference

Milton’s Gluten Free Crispy Sea Salt Crackers are more than just a topping; they’re a game-changer. With their light, crispy texture and perfectly balanced flavor, these crackers add a satisfying crunch that complements the bold spices and tender chicken in the soup.

As a gluten free alternative to traditional tortilla strips, they ensure every spoonful is as enjoyable as the last.

Tips to Customize Your Gluten Free Chicken Tortilla Soup

Make this dish your own with these simple ideas:

• Adjust the Heat: Prefer a milder soup? Reduce the jalapeño and cayenne. Love it spicy? Add more for an extra kick.
• Boost the Veggies: Incorporate additional vegetables like bell peppers, zucchini, or even spinach for extra nutrition and heartiness.
• Garnish for Flavor: Top with shredded cheese, sour cream, or extra cilantro for a personalized finish.

Perfect for Any Occasion

This Gluten Free Chicken Tortilla Soup is as versatile as it is delicious. Serve it as a warm and comforting dinner on chilly nights or prepare it for potlucks and family gatherings. It’s also a great option for meal prep, as the flavors deepen and intensify over time. No matter the occasion, this soup is bound to be a hit.

Bring the Joy of Milton’s to Your Table

There’s nothing quite like the warmth and comfort of a homemade soup, and this Gluten Free Chicken Tortilla Soup is the perfect way to elevate your mealtime.

With Milton’s Gluten Free Crispy Sea Salt Crackers, you’ll enjoy a flavorful, satisfying crunch that transforms every bowl into a memorable dining experience.

Ready to try this recipe? Find Milton’s Gluten Free Crackers at a store near you and start creating your own delicious gluten free dishes today! Find Milton’s Products Near You.