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Gluten Free Ranch Cracker Chicken Tenders

Try these crispy Ranch Cracker Chicken Tenders made with Milton’s Zesty Ranch Gluten Free Crackers. Perfectly crunchy, juicy, and kid-approved!

ranch breaded chicken tenders

Skill Level - Easy

Makes - 4 to 6 servings

Made with:

Take your chicken tenders to the next level with these ranch cracker chicken tenders. Coated in Milton’s Zesty Ranch Gluten Free Crackers, they’re crispy on the outside, juicy on the inside, and packed with bold ranch flavor.

Easy enough for a weeknight dinner, yet impressive enough for guests, these tenders pair perfectly with your favorite dipping sauces and fresh veggie sticks. A healthy, gluten-free comfort food everyone will love!

Recipe Overview

  • Prep Time: 15 Min Marinade Time: 1 Hour to Overnight Cook Time: 20 Min
  • Serves: 6 People
  • Special Equipment:  Food Processor / Sheet Pan 

Ingredients for Ranch Cracker Chicken Tenders

  • 1 ½ pounds raw chicken tenders
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons ranch dressing
  • 1 teaspoon salt
  • 1 bag Milton’s Zesty Ranch Gluten Free Crackers
  • ¼ cup vegetable oil (or use an oil spray)
  • Celery sticks (for serving)
  • Carrot sticks (for serving)
  • Little Gem lettuce (for serving)
  • Additional ranch dressing (for dipping)

How to Make Ranch Cracker Chicken Tenders

1. Marinate the Chicken:

  • In a bowl, whisk together the egg, flour, ranch dressing, and salt.
  • Add the chicken tenders and toss to coat evenly.
  • Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

2. Prep the Crackers:

  • Preheat oven to 400°F and line a baking sheet with a silicone mat or foil.
  • Pulse Milton’s Zesty Ranch Gluten Free Crackers in a food processor until fine crumbs form, leaving some larger bits for texture.
  • Alternatively, place crackers in a sealed bag and crush with a rolling pin. Transfer crumbs to a large shallow bowl.

3. Coat the Chicken:

  • Using tongs, dip each marinated chicken tender into the cracker crumbs, pressing lightly to adhere.
  • Place the coated chicken tenders on the prepared baking sheet.

4. Bake to Perfection:

  • Spray or brush the tenders lightly with oil on all sides.
  • Bake for 10 minutes, flip, and bake for an additional 10 minutes, until golden brown and fully cooked.

5. Serve:

  • Serve the chicken tenders alongside celery sticks, carrot sticks, and wedges of lettuce.
  • Pair with your favorite ranch or dipping sauce for a fun and satisfying meal.

Why Milton’s Zesty Ranch Crackers Make the Difference

Milton’s Zesty Ranch Gluten Free Crackers add the perfect crunch and bold flavor to these chicken tenders. Gluten-free and non-GMO, they give each bite a savory ranch punch that elevates classic chicken tenders into a crowd-pleasing dish.

The combination of creamy ranch marinade and the crisp cracker coating ensures tender, juicy chicken inside with a flavorful, crunchy exterior every time.

Tips and Variations

  • Extra Veggies: Serve with bell pepper, cucumber, or cherry tomatoes for a colorful, healthy side.
  • Spicy Twist: Add a pinch of cayenne pepper to the cracker crumbs for a spicy kick.
  • Dipping Sauces: Try honey mustard, BBQ sauce, or garlic aioli for a flavor boost.
  • Make Ahead: Marinate chicken overnight for maximum flavor and prep the crumbs in advance to save time.

Perfect for Any Occasion

These Ranch Cracker Chicken Tenders are versatile enough for:

  • Quick weeknight dinners
  • Family-friendly meals
  • Party appetizers or game day snacks
  • Gluten-free and kid-approved meals

Crispy, Juicy, and Packed with Flavor

Elevate your chicken tenders with Milton’s Zesty Ranch Gluten Free Crackers. With their bold flavor and crispy texture, these Ranch Cracker Chicken Tenders are a delicious, gluten-free twist on a classic comfort food.

Ready to make them? Find Milton’s Zesty Ranch Gluten Free Crackers at a store near you and create a crunchy, flavorful meal everyone will love!

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