Berry Jam Bars with Milton’s Multi-Grain Gluten Free Crackers
Make these sweet and tangy Berry Jam Bars with Milton’s Multi-Grain Gluten Free Crackers. Perfectly crumbly, gluten-free, and ideal for snacks or dessert!

These Berry Jam Bars are a delicious twist on a classic dessert, featuring a buttery, crumbly crust made with Milton’s Multi-Grain Gluten Free Crackers. A vibrant layer of mixed berry jam adds the perfect pop of sweetness and tang, creating a treat that’s ideal for dessert, afternoon snacks, or a sweet addition to brunch.
Gluten-free and made with wholesome ingredients, these bars are both flavorful and easy to enjoy for any occasion.
Prep Time: 20 Minutes | Cook Time: 20 Minutes | Chill Time: 1 Hour
Ingredients for Berry Jam Bars
- 1 bag Milton’s Multi-Grain Gluten Free Crackers
- ½ cup powdered milk
- ½ cup sugar
- ½ cup melted butter
- 8 oz berry-flavored jam
How to Make Berry Jam Bars
1. Prepare the Crust:
- Place Milton’s Multi-Grain Gluten Free Crackers in a food processor and process until fine crumbs form.
- Add the powdered milk, sugar, and melted butter to the crumbs. Pulse until the mixture resembles soft sand.
- Reserve ¼ cup of the mixture for topping.
2. Assemble the Tart Pan:
- Spray a 14-inch tart pan with removable base with baking spray.
- Pour the cracker mixture into the pan and spread it evenly.
- Press down firmly with the bottom of a glass to compact the crust.
- Chill in the refrigerator for 10 minutes.
3. Add the Jam Layer:
- Preheat the oven to 350°F.
- After chilling, remove the tart pan from the fridge and spread the entire jar of berry jam evenly over the crust.
- Sprinkle the reserved ¼ cup cracker mixture over the top of the jam.
4. Bake the Bars:
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Place the tart pan on a baking sheet and bake for 20 minutes, until the jam is bubbly and the topping is lightly golden.
5. Cool and Slice:
- Allow the bars to cool completely for at least 1 hour (or refrigerate overnight for easier slicing).
- Remove from the tart pan and cut into small squares.
Why Milton’s Multi-Grain Crackers Make These Bars Special
Milton’s Multi-Grain Gluten Free Crackers add a buttery, crunchy texture to the crust, balancing perfectly with the sweet, tangy berry jam. Their wholesome, gluten-free ingredients make these bars a dessert you can feel good about serving to friends, family, or enjoying as a snack.
Perfect for Any Occasion
These Berry Jam Bars are ideal for:
- Afternoon snacks or lunchbox treats
- Gluten-free desserts at parties or gatherings
- Brunch spreads with coffee or tea
- Easy make-ahead desserts for entertaining
Tips and Variations
- Berry Mix: Use your favorite berry jam or a mix of raspberry, strawberry, or blueberry for unique flavor combinations.
- Nutty Twist: Sprinkle chopped almonds, walnuts, or pecans on top for added crunch.
- Mini Bars: Cut into smaller bite-sized squares for easy serving at parties.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
A Gluten-Free Twist on a Classic Treat
These Berry Jam Bars combine the buttery crunch of Milton’s Multi-Grain Gluten Free Crackers with the sweet, tangy flavor of berry jam for a dessert that’s simple, elegant, and naturally gluten-free.
Ready to try them? Find Milton’s Multi-Grain Gluten Free Crackers at a store near you and bake up a batch of these crave-worthy bars today!