Gluten Free Carolina Beach Pie Recipe With Milton’s

Indulge in the irresistible charm of Carolina Beach Pie with a gluten free twist! This version of the southern classic combines the refreshing flavors of citrus and the richness of Milton’s Gluten Free Crackers to create the perfect summer dessert.

Easy to prepare and even easier to enjoy, this gluten free beach pie is ideal for a family gathering, BBQ, or just a sweet treat at home.

Why You'll Love This Gluten Free Carolina Beach Pie

• Fresh, zesty citrus flavor: A refreshing combination of lime and lemon makes this pie the perfect summer dessert.
• Crunchy cracker crust: Made with Milton’s Gluten Free Crispy Sea Salt Crackers, the crust is perfectly crispy and adds a subtle saltiness that complements the sweetness of the filling.
• Mini, individual servings: Serve up individual pies for a fun, personal touch at your next gathering.
  
• No need for a special gluten free flour blend: This recipe relies on Milton’s crackers for the crust, making it easy to prepare without needing special ingredients or a complicated process.
  

Ingredients for Carolina Beach Pie

This recipe is simple and utilizes fresh, readily available ingredients for a perfect blend of sweet and tangy flavors.

For the Crust:

• 1 ½ bags of Milton’s Gluten Free Crispy Sea Salt Crackers (4.5oz)
• 3 Tbsp sugar
• ½ cup softened unsalted butter
  

For the Filling:

• ¼ cup fresh lime juice
• ¼ cup fresh lemon juice
• 4 egg yolks
• 1 can (14oz) of sweetened condensed milk
  

For the Topping:

• 8oz whipping cream
• 1 ½ Tbsp confectioners’ sugar
• 1 tsp vanilla extract
• Zest of lime/lemon for garnish
• Sea salt for garnish
  

Recipe Instructions:

1. Prepare the Crust

Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin and set it aside.

Cut 12 strips of parchment paper (approximately 6” x 1” each). Place each strip into the muffin tin in a U-shape. These will act as little handles, making it easier to remove the pies once they’re baked.

Next, crush the crackers finely by hand. They don't need to be pulverized, just finely crushed.

In a mixing bowl, combine the crushed crackers with sugar and butter, kneading by hand until the mixture holds together. Wrap the mixture and chill it for 20-30 minutes.

After chilling, spoon the crust mixture into each muffin cup on top of the parchment strips. Use a small glass or cup to press the mixture flat into the tins.

Bake the crust for 8-9 minutes, or until golden brown. Set aside to cool.

2. Make the Filling

In a separate bowl, whisk the egg yolks into the sweetened condensed milk. Slowly add the lime and lemon juice, mixing well.

Once the crusts have cooled slightly, divide the citrus mixture evenly and pour it on top of each baked cracker crust.

Return to the oven and bake for 8-9 minutes or until the filling has set. Let cool to room temperature, then refrigerate overnight (or until completely cold).

3. Prepare the Topping

Chill a metal bowl and the whisk in the freezer for 15 minutes to ensure the whipped cream reaches stiff peaks.

In the chilled bowl, beat the whipping cream, confectioners’ sugar, and vanilla extract together until stiff peaks form.

4. Assemble the Beach Pie

Use the parchment handles to gently remove the mini pies from the muffin tin. Place the pies onto a serving platter.

Pipe or spread the whipped cream onto each chilled mini pie. Garnish with lime or lemon zest and a sprinkle of sea salt for a final burst of flavor. Serve and enjoy!

Why This Recipe is Perfect for You

This Carolina Beach Pie is a delicious, gluten free twist on a southern classic. The creamy filling pairs perfectly with the salty, crispy crust made with Milton’s Gluten Free Crackers, making it a satisfying dessert everyone can enjoy.

• Perfect for gatherings: Whether it’s a family BBQ or a holiday meal, these individual pies will be a hit.
  
• Easy to make: This recipe doesn’t require complicated ingredients or techniques, just a few simple steps to a beautiful, tasty dessert.
  
• Refreshing citrus flavor: The combination of lime and lemon adds a bright, tangy note that makes this pie ideal for warm weather.
  

Pairing Suggestions

Serve this Carolina Beach Pie with a refreshing drink like iced tea or a light lemonade for a perfect summer combo.

If you’re looking for something extra, pair the pie with a savory appetizer, such as Milton’s Gluten Free Crackers served with cheese or hummus, to start off your meal with a flavorful touch.

Other Gluten Free Options from Milton’s

If you love the refreshing citrusy taste of this Carolina Beach Pie, check out more of our delicious gluten free dessert recipes and products!

• Gluten Free Blueberry Crumble Bars: A sweet, fruity dessert with a crumble topping that’s simple to make and full of flavor.
• Gluten Free Crackers: Add Milton’s Gluten Free Crackers to your pantry for an easy snack or to pair with dips. Available in flavors like Olive Oil & Sea Salt and Crispy Sea Salt.
• Cauliflower Crust Pizza: Looking for a savory dish to balance out this sweet dessert? Try Milton’s Cauliflower Crust Pizza for a healthy, gluten free alternative to traditional pizza.
  

Conclusion

This Gluten Free Carolina Beach Pie is a showstopper, and with Milton’s Gluten Free Crackers as the base, it’s easier than ever to create a tasty, gluten free dessert. Whether you’re hosting a gathering or simply craving something sweet, this beach pie recipe is sure to impress!

Try this recipe today and enjoy the perfect balance of sweet, tangy, and salty flavors. And don’t forget to explore more Milton’s gluten free options for every meal!