S’mores Icebox Cake with Milton’s Crispy Sea Salt Gluten Free Crackers

This recipe is courtesy of instagram user @_joytothefood_. 

This S’mores Icebox Cake takes the classic s’mores to the next level! By using Milton’s Crispy Sea Salt Gluten Free Crackers as the base and cottage cheese for added protein, this no-bake dessert is creamy, indulgent, and completely satisfying. The best part? The cracker crust stays crispy, so you won’t need to worry about sogginess like with other desserts.

Ingredients:

For the Cracker Crust:

• 2 4.5oz bags Milton’s Crispy Sea Salt Gluten Free Crackers
• 2 tsp cinnamon
• 6 tbsp coconut sugar
• 1 cup butter, melted

For the Marshmallow Fluff Layer:

• 1 cup heavy whipping cream + ¼ cup
• ¼ cup powdered sugar
• 1 cup cottage cheese
• 1 cup marshmallow fluff
• 1/8 tsp almond extract
• 1 tsp vanilla extract
• ¼ tsp salt

For the Chocolate Mousse:

• 1 cup 2% cottage cheese
• 2/3 cup milk chocolate chips, melted
• 1 tbsp cocoa powder
• ¾ cup heavy whipping cream

Instructions:

1. Prepare the Cracker Crust:
   Begin by pulverizing the Milton’s Crispy Sea Salt Gluten Free Crackers in a blender or food processor. Combine with melted butter, coconut sugar, and cinnamon. Press half of the mixture into your pan and save the other half for layering.

2. Whip the Cream:
   Whip 1 cup of heavy cream to stiff peaks, then refrigerate it while you prepare the rest of the layers.

3. Make the Marshmallow Fluff Layer:
   Blend the cottage cheese, marshmallow fluff, almond and vanilla extracts, ¼ cup of heavy cream, and salt until smooth. Gently fold in the whipped cream and set it aside in the fridge.

4. Prepare the Chocolate Mousse:
   Melt the milk chocolate chips, then blend with cottage cheese, cocoa powder, and ¾ cup of heavy whipping cream until smooth and silky.

5. Assemble the Cake:
   Layer half of the marshmallow fluff mixture over the cracker crust, followed by half of the chocolate mousse. Then, spread the remaining cracker mixture over top, followed by the remaining chocolate mousse. Finally, finish by spreading the remaining marshmallow layer on top.

6. Chill & Serve:
   Chill the cake in the fridge for at least 2 hours. When ready to serve, garnish with chocolate curls or shavings for an extra touch of elegance.

Why You’ll Love This S’mores Icebox Cake:

This dessert combines the nostalgic flavors of s’mores with a healthier twist, thanks to the use of Milton’s Crispy Sea Salt Gluten Free Crackers and protein-packed cottage cheese. It's a perfect dessert for summer, family gatherings, or whenever you crave something creamy and indulgent with just the right amount of crunch.

Pro Tip: For an extra protein boost, try pairing this cake with Milton’s Everything Protein Crackers on the side. They add a deliciously savory crunch that balances the sweetness of the dessert.

Make It a Complete Snack:

Serve this S’mores Icebox Cake as a showstopper dessert at your next gathering or as a fun treat for the family. Milton’s Crackers make the perfect base for any dessert that needs a crunchy element, and this cake is no exception!

Ready to Try This Recipe?

Satisfy your sweet tooth with Milton’s Crispy Sea Salt Gluten Free Crackers and get started on this creamy, high-protein dessert. Shop Milton’s Crackers Now and Find Milton’s Products Near You!