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Gluten Free Meal Prep Meatballs With Dipping Sauce

Our meal prep meatballs are awesome high protein bites that you can snack on with a yummy dipping sauce. Check out this recipe using Milton’s Gluten Free Multi-Grain Crackers!⠀

Gluten Free Meal Prep Meatballs With Dipping Sauce

Prepare to revolutionize your meal prep routine with our delectable gluten free meatballs! Crafted with a savory blend of ground turkey, fragrant herbs, and Milton’s Multi-Grain Gluten Free Crackers, these meatballs are bursting with flavor and wholesome goodness.

Perfect for busy weeknights or on-the-go lunches, they're a convenient and nutritious option to have on hand. Plus, with our tangy cranberry dipping sauce, every bite is a tantalizing burst of sweet and savory flavors. Get ready to elevate your meal prep game with these irresistible meatballs!

Meatball Ingredients:

  • 2 lbs ground turkey (preferably with a higher percentage of fat)

  • ½ bunch scallions, chopped

  • ½ bunch parsley, chopped

  • 2 medium whole eggs, lightly beaten

  • ½ onion, minced well

  • 3 cloves garlic, minced

  • 2 bags Milton’s Multi-Grain Gluten Free Crackers crushed in the bag or food processor

  • 2 Tbsp salt

  • 1 Tbsp black pepper

  • 2 Tbsp olive oil

Ingredients for Dipping Sauce:

  • 1 can cranberry sauce

  • 1 ½ tsp honey

  • 4 Tbsp dijon mustard

  • 2 Tbsp pickle juice

  • ¼ tsp cayenne

  • 1 Tbsp salt

Meatball Cooking Directions:

  • In a large bowl, combine all of your meatball ingredients except for the crackers and mix well.

  • Add your crushed crackers ½ cup at a time until dry enough to form balls.

  • With a small ice cream scoop or spoon, form balls that are about 2 inches wide, then set on a flat surface.

  • In a large skillet, add olive oil and turn the heat to medium-low.

  • When your oil is hot add enough meatballs in but do not overcrowd them.

  • Turn to evenly brown. Keep a lid on between turns.

  • Cook for eight minutes, then let rest for a few minutes to cool.

  • If you’d prefer to bake them, preheat your oven to 375 degrees Fahrenheit.

  • Place the meatballs on a baking sheet lined with foil for easier cleanup.

  • Bake for 15-20 minutes or until the internal temperature is 165 degrees.

  • Let cool for a few minutes before serving.

Sauce Directions

  • In a medium bowl combine all of your sauce ingredients and combine well. Feel free to add more mustard or cayenne for more heat!

Revamp Your Meal Prep Routine with Gluten Free Meatballs

Transform your meal prep game with a burst of flavor and convenience! Our gluten free meatballs are the ultimate solution for busy weekdays or quick, satisfying meals on the go.

Crafted with premium ingredients and bursting with savory goodness, these meatballs are sure to tantalize your taste buds and leave you craving more. Plus, with our zesty cranberry dipping sauce, every bite is a delightful journey of sweet and savory flavors.

Say goodbye to boring meal prep and hello to culinary excellence with Milton's gluten free meatballs. Discover where you can find Milton’s products to add to your recipes today and taste the delicious difference!