Gluten Free Smoked Salmon Dip

Serves: 2

Prep Time: 5 Min

Cook Time: 0 Min

Smoked Salmon Dip Ingredients

For the Dip

• 6 oz Smoked Salmon - Flaked (note this is not lox, but a whole piece of smoked salmon)

• ¼ Cup Sour Cream

• 2 Teaspoons Fresh Lemon Juice

• 1 Teaspoon Chopped Fresh Dill

• 1 Teaspoon Grated Lemon Rind

• 1 Teaspoon Chopped Pickled Onions

• Pinch of Salt and Pepper to your taste.

For the Snack Plate

• 1 Endive sliced into quarters

• ¼ of a Japanese or Persian Cucumber sliced into sticks

• 4 Radishes cut in half or quarters depending on the size

• 1 Boiled Egg Cut in Half

• 4-6 Steamed and Cooled Green Beans

• 2 cups of Milton’s Salt and Vinegar Gluten Free Crackers.

Directions

Mix all the Salmon Dip ingredients in a small bowl. Season with salt and pepper. Arrange the

vegetables and egg on a plate along with the Salmon Dip. Serve with 2 cups of Milton’s Salt

and Vinegar Gluten Free Crackers.