Gluten Free Fire Roasted Corn Elote Dip

Bring the bold flavors of elote to your table with this Gluten Free Corn Elote Dip. Combining sweet corn with creamy, tangy goodness, this dip is perfect for any occasion. Paired with Milton’s Gluten Free Crispy Sea Salt Crackers, it’s a snack that’s as satisfying as it is delicious. Whether you’re hosting a party or enjoying a quiet night at home, this recipe is sure to impress.

Ingredients for Gluten Free Corn Elote Dip

Gather these fresh, flavorful ingredients to create this unforgettable dip:

• 4 fresh ears of corn (makes about 3 ½ cups of kernels)
• 2 Tbsp unsalted butter, melted
• Juice of ½ lime (about 2 Tbsp)
• ½ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp salt
• 1 heaping tsp roasted hatch chiles, diced
• ¼ cup cilantro, chopped
• ½ jalapeño pepper, minced
• 1 cup cotija cheese, crumbled
• Milton’s Gluten Free Crispy Sea Salt Crackers

How to Make Gluten Free Corn Elote Dip

Follow these simple steps to create this bold and creamy dip:

1. Prepare the Corn: Remove the husk and silks from each ear of corn.
2. Cook the Corn: Preheat the grill to high and heat it for 10 minutes. Place ears of corn directly on the grill and cook, turning often, until lightly charred, about 10 minutes.
3. Cool and Cut: Allow corn to cool, then cut kernels off the core and set aside.
4. Mix the Base: In a medium bowl, whisk together melted butter, lime juice, and mayonnaise to form the creamy base.
5. Season the Dip: Add garlic powder, salt, and chili powder to the base.
6. Combine Ingredients: Stir in the grilled corn, cilantro, jalapeños, and cotija cheese. Mix until well combined.
7. Adjust to Taste: Taste the dip and add additional seasonings if desired.
8. Chill and Serve: Allow the dip to cool in the refrigerator to let the flavors meld. Serve with Milton’s Gluten Free Crispy Sea Salt Crackers for the perfect crunch.

Why Milton’s Crackers Are the Perfect Pairing

Milton’s Gluten Free Crispy Sea Salt Crackers bring the perfect balance of light, crispy texture and subtle saltiness, making them the ideal complement to this creamy and tangy dip. Their simple, wholesome flavor lets the bold elote-inspired ingredients shine while adding a satisfying crunch.

Tips for Customizing Your Corn Elote Dip

Make this recipe your own with these creative ideas:

• Add More Heat: Sprinkle in chili flakes or use a spicier variety of roasted chiles for an extra kick.
• Enhance the Flavor: Mix in diced red onions or roasted red peppers for a pop of sweetness and crunch.
• Try Alternate Pairings: Pair the dip with fresh veggies like carrots and cucumber or gluten free toasted pita for a lighter option.

Perfect for Every Occasion

This Gluten Free Corn Elote Dip is a showstopper for any event. Its vibrant colors and bold flavors make it an ideal centerpiece for tailgates, summer barbecues, or cozy gatherings. It’s quick to prepare and guaranteed to impress, making it perfect for both casual and special occasions.

A Better-for-You Choice

Crafted with fresh ingredients, this dip is not only packed with flavor but also offers a healthier alternative to store-bought dips. By using fresh corn, cilantro, and Milton’s Gluten Free Crispy Sea Salt Crackers, you’re creating a dish that’s both nourishing and satisfying.

Share the Flavorful Joy

Food has the power to bring people together, and this dip is no exception. The combination of bold spices and creamy textures, paired with Milton’s Crackers, is a recipe for creating memorable moments. Share it with friends and family at your next gathering and savor the joy of homemade, gluten free goodness.

Elevate Your Snacking with Milton’s

The Gluten Free Corn Elote Dip is more than just a recipe; it’s an experience. With its smoky, creamy flavors and Milton’s Gluten Free Crispy Sea Salt Crackers as the perfect pairing, this dish transforms any occasion into something special.

Ready to bring this recipe to life? Find Milton’s Gluten Free Crackers at a store near you and take your snacking to the next level. Find Milton’s Products Near You.