Gluten Free Egg Salad Recipe

Egg salad is a timeless classic that’s easy to make and perfect for any occasion, from a light lunch to a tasty snack. When you're looking for a flavorful, satisfying, and gluten free dish, this Gluten Free Egg Salad is just what you need. 

Why You’ll Love This Gluten Free Egg Salad

Made with simple ingredients like hard-boiled eggs, tangy Dijon mustard, and the crunch of diced pickles, this recipe offers a delicious blend of textures and flavors. 

Best of all, it pairs perfectly with Milton’s Gluten Free Everything Crackers, bringing the ideal crunch to every bite! Whether you’re hosting a gathering or simply meal prepping for the week, this gluten free egg salad is a winner.

Ingredients:

• 6 eggs, hard-boiled
• ¼ cup red onion, finely diced (or substitute with yellow or white onion)
• ¼ cup mayonnaise
• 1 Tbsp Dijon mustard (or substitute with yellow mustard)
• 2 tsp fresh parsley, finely diced (or use dried parsley)
• 2 tsp chives, finely diced (or substitute with green onions)
• 1 large dill pickle, diced (or substitute with sweet pickle)
• 1 tsp fresh lemon juice (or substitute with bottled lemon or lime juice)
• Salt and pepper, to taste

Instructions:

1. Begin by cutting the hard-boiled eggs into small, even pieces and placing them in a medium-sized bowl.
2. Add the finely diced red onion, mayonnaise, Dijon mustard, parsley, chives, and diced pickle to the eggs.
3. Drizzle in the lemon juice and gently stir all the ingredients together until well combined.
4. Season with salt and pepper to your preference.
5. Serve immediately with Milton’s Gluten Free Everything Crackers for a crispy, gluten free bite that pairs perfectly with the rich, creamy egg salad.

Tip: For added freshness, garnish your egg salad with extra parsley or chives. You can also chill the egg salad for 30 minutes to enhance the flavors before serving.

Serve and Enjoy with Milton’s Gluten Free Crackers

This Gluten Free Egg Salad is a simple yet delicious option when you’re in need of a gluten free snack or lunch. The creamy eggs combined with tangy mustard, crunchy pickles, and fresh herbs make for an irresistible bite, especially when served with Milton’s Gluten Free Everything Crackers. 

Their crispy texture adds the perfect contrast to the smooth, flavorful salad, making this pairing a must-try! Whether you’re enjoying it at home or sharing it at your next get-together, this gluten free egg salad will surely become a favorite.

Get more gluten free snack ideas by exploring Milton’s Gluten Free Cracker varieties.

Don’t miss out on enjoying this delightful recipe. Find Milton’s products near you by visiting our Where to Buy page.