Gluten Free Crispy Sea Salt Toffee Recipe

A Sweet and Salty Treat Made Easy with Milton’s Crackers

Craving a decadent dessert with the perfect balance of salty crunch and rich caramel? This Gluten Free Crispy Sea Salt Toffee recipe uses Milton’s Gluten Free Crispy Sea Salt Crackers as the base, delivering an irresistible texture and flavor combination. Easy to make and impossible to resist, this toffee is perfect for sharing (or savoring solo) with a scoop of ice cream or on its own.

Ingredients for Gluten Free Crispy Sea Salt Toffee

• Milton’s Gluten Free Crispy Sea Salt Crackers (enough to line your baking pan)

• 1 cup unsalted butter

• 1 cup packed brown sugar

• 2 cups mini semi-sweet chocolate chips (or chopped full-size chips)

• ¾ cup chopped nuts (walnuts or pecans work great)

How to Make Gluten Free Crispy Sea Salt Toffee

Follow these simple steps for a sweet and salty treat that’s sure to impress:

1. Prep the Pan and Crackers:

   • Preheat oven to 400°F.

   • Line a baking sheet with parchment paper.

   • Arrange Milton’s Gluten Free Crispy Sea Salt Crackers in a single layer to cover the pan.

2. Make the Caramel:

   • In a small pot, combine the butter and brown sugar.

   • Bring to a boil and boil for 3 minutes until the mixture turns a deep caramel color.

3. Assemble and Bake:

   • Evenly pour the hot caramel over the cracker layer.

   • Bake for 5-6 minutes in the preheated oven.

4. Add Chocolate and Nuts:

   • Remove from oven and immediately sprinkle chocolate chips evenly on top.

   • Let sit for a few minutes until the chocolate melts, then spread it smoothly with the back of a spoon.

   • Sprinkle chopped nuts over the melted chocolate.

5. Cool and Serve:

   • Allow the toffee to cool completely, then refrigerate until firm.

   • Break into pieces and enjoy—delicious on its own or paired with your favorite ice cream.

Why Milton’s Crackers Make This Toffee Special

Milton’s Gluten Free Crispy Sea Salt Crackers add the perfect salty crunch and sturdy base that holds up beautifully under the rich caramel and smooth chocolate. Their light, crispy texture creates an irresistible contrast to the gooey sweetness, making this toffee a crowd favorite for gluten-free desserts.

Perfect for Every Sweet Tooth

Whether you’re looking for a last-minute dessert, a holiday treat, or a special snack to share, this Gluten Free Crispy Sea Salt Toffee hits all the right notes. Its simple ingredients and quick prep make it a winner for busy bakers and dessert lovers alike.

Sweet, Salty, and Simply Irresistible

This Gluten Free Crispy Sea Salt Toffee recipe combines the best of crunchy, salty, and sweet into one delectable bite. Thanks to Milton’s Gluten Free Crackers, you can enjoy a gourmet treat that’s easy to make and perfect for sharing.

Ready to indulge? Find Milton’s Gluten Free Crackers at a store near you and add the perfect crunch to your desserts!

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