Gluten Free Blueberry Ginger Parfait

A Sweet & Crunchy Twist on a Classic Parfait

Looking for the perfect brunch upgrade or a satisfying, better-for-you dessert? This Blueberry Ginger Parfait is a delightful combination of sweet, tangy, and crunchy layers, featuring a homemade blueberry compote, creamy Greek yogurt, and the unexpected crisp of Milton’s Gluten Free Crispy Sea Salt Crackers.

Packed with vibrant flavors and textures, this gluten-free parfait makes a delicious and wholesome treat for any time of day.

Ingredients for Blueberry Ginger Parfait

Gather these simple ingredients to create a parfait that’s both indulgent and better-for-you:

• 1 ½ cups frozen or fresh blueberries

• 2 tbsp brown sugar

• ½ tsp ground ginger

• ¼ cup orange juice

• 1 bag Milton’s Gluten Free Crispy Sea Salt Crackers

• 3 cups plain Greek yogurt (or more, as needed)

How to Make Blueberry Ginger Parfait

Follow these simple steps to build your perfect parfait:

1. Prepare the Blueberry Compote:

• In a small saucepan, combine the blueberries, brown sugar, and ground ginger.

• Stir in the orange juice and bring to a gentle simmer over medium heat.

• Cook for about 15 minutes, stirring occasionally, until the mixture thickens slightly.

• Remove from heat and allow it to cool.

2. Crush the Crackers:

• Pulse Milton’s Gluten Free Crispy Sea Salt Crackers in a food processor until crumbled.

• Alternatively, place them in a sealed bag and crush with a rolling pin for a more rustic texture.

3. Assemble the Parfaits:

• In four half-pint jars or glasses, layer crumbled crackers, Greek yogurt, and blueberry compote.

• Repeat the layers until all ingredients are used, finishing with a spoonful of blueberry compote on top.

4. Serve and Enjoy:

• Serve immediately for a crisp texture or let sit for a few minutes to allow the flavors to meld.

• Garnish with extra crumbled crackers or fresh blueberries for a beautiful presentation.

Why Milton’s Crackers Make This Parfait Extra Special

Instead of traditional granola, Milton’s Gluten Free Crispy Sea Salt Crackers add a light, crispy texture with just the right touch of salt to balance the sweetness of the blueberry compote and the tangy Greek yogurt. Their satisfying crunch makes every bite a perfect balance of creamy, sweet, and savory flavors.

Gluten-free and made with quality, non-GMO ingredients, these crackers transform everyday recipes into something special.

Perfect for Any Occasion

This Blueberry Ginger Parfait is an effortlessly elegant dish that fits any moment:

• Brunch-Ready: Impress guests with a layered parfait that looks as good as it tastes.

• Quick & Easy Snack: A delicious mid-day pick-me-up with natural sweetness and protein.

• Better-for-You Dessert: A wholesome alternative to traditional sweets without sacrificing flavor.

A Flavorful, Gluten-Free Delight

With layers of fresh blueberry compote, creamy yogurt, and the crisp crunch of Milton’s Gluten Free Crispy Sea Salt Crackers, this Blueberry Ginger Parfait is an easy yet indulgent treat.

Ready to make your own? Find Milton’s Gluten Free Crackers at a store near you and add the perfect crunch to your next parfait!

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