Pizza On The Smoker: How Long To Smoke A Pizza

Pizza on the smoker is one of those ideas that feels unexpected until you try it. The combination of steady heat and wood smoke adds a bold, unmistakable depth of flavor that transforms a familiar favorite into something memorable.

If you’ve ever wondered if you can smoke a pizza, the answer is yes. And with Milton’s Cauliflower Crust Pizza, making smoked pizza at home is approachable, consistent, and deeply satisfying.

Why Pizza On The Smoker Works

Smoking pizza blends the comfort of pizza night with the experience of outdoor cooking. A smoker uses indirect heat to surround the pizza while layering in smoke flavor that you simply cannot replicate in a standard oven.

Pizza on the smoker is a great option when:

• You want a rich, smoky flavor
• The smoker is already going for BBQ
• You’re looking for a new way to elevate pizza night

If you’re already familiar with oven cooking, understanding how to cook cauliflower pizza makes the transition to the smoker feel even more natural.

Can You Smoke A Pizza?

Yes, you can smoke a pizza, including frozen pizza. Smoking works best when the pizza is exposed to smoke at a lower temperature first, then finished at a higher temperature to ensure the pizza crust turns crisp and the cheese melts evenly.

Milton’s Cauliflower Crust Pizza is especially well-suited for this method because it holds its shape and cooks evenly across different heat levels.

How Long To Smoke A Pizza

Smoking pizza is less about rushing and more about balance.

• Prep time: about 10 minutes
• Cook time: about 20 minutes
• Total time: about 45 to 60 minutes, including preheating

This timing allows the pizza to absorb smoke flavor while still finishing with a crispy crust and golden brown cheese.

How To Smoke Pizza Step By Step

If you’re looking for a straightforward approach to how to smoke pizza, this method keeps things simple.

What You’ll Need

• Pellet smoker or traditional smoker
• Wood such as hickory or apple
• A pizza pan or heat-safe tray
• A cutting board for serving

Step-By-Step Instructions

1. Preheat the smoker to 250 degrees F and add wood to begin producing smoke.
2. Allow the smoke to build for about 10 minutes.
3. Increase the temperature to 450 to 470 degrees F.
4. Place the frozen pizza on a pizza pan that can handle high heat.
5. Put the pizza on the smoker and close the lid.
6. Cook for about 20 minutes, until the cheese is melted and bubbly and the crust looks golden brown.
7. Transfer to a cutting board, rest briefly, slice, and serve.

This two-stage approach delivers smoke flavor without sacrificing texture.

Pellet Smoker, Pellet Grill, Or Traditional Smoker?

Pizza on the smoker works well across different setups, including pellet grills, pellet smokers, and traditional smokers. Brands like Traeger and Pit Boss are popular because they offer steady temperature control, which helps manage cook time and consistency.

No matter the setup, finishing at a higher heat is key to achieving a crispy crust instead of a soggy one.

Milton’s Cauliflower Crust Pizza On The Smoker

Not every pizza is built for smoker cooking. Milton’s Cauliflower Crust Pizza is crafted to perform across ovens, grills, and smokers without extra prep.

Because it goes straight from freezer to smoker, there’s no kneading dough, shaping a dough ball, or managing homemade pizza dough. Questions sometimes come up around topics like whether cauliflower crust is healthy, but what stands out here is how confidently the pizza cooks and how great it tastes once it’s done.

Milton’s offers a variety of craveable cauliflower crust pizza flavors, including:

• Uncured Pepperoni
• Margherita Four Cheese
• Four Cheese
• Roasted Vegetable
• Mediterranean
• Supreme
• Meat Lover’s Trio
• Grilled Chicken & Bacon

If you picked up the Roasted Vegetable Cauliflower Crust Pizza 2 pack at Costco, the smoker makes cooking both pizzas easy.

Cook one pizza while the second stays frozen, then swap them out. This approach keeps pizza on the smoker relaxed and well-paced, perfect for casual get togethers.

DIY Smoked Pizza With Thin And Crispy Cauliflower Pizza Crusts

For build-your-own nights, Milton’s Thin and Crispy Cauliflower Pizza Crusts offer flexibility on the smoker. These blank crusts come fully baked and ready for pizza sauce, mozzarella, and your favorite toppings.

They’re ideal for experimenting with pizza hacks, seasonal ingredients, and mix-and-match combinations. Plant-forward toppings also pair beautifully with smoke, making vegetarian pizza options a natural fit.

Pizza Topping Ideas For Smoked Pizza

Smoked pizza shines when toppings complement the smoke flavor rather than compete with it.

Popular choices include:

• Pepperoni or Italian sausage
• Red onion and roasted vegetables
• Fresh basil added to the top of the pizza after cooking
• Mozzarella cheese, parmesan cheese, or a light drizzle of pesto

For more inspiration, gluten free pizza toppings offer plenty of combinations that work beautifully with smoked pizza.

Grilled Pizza Vs Smoked Pizza

Both grilling and smoking offer great outdoor options. Smoking adds deeper smoke flavor, while grilling delivers more direct heat and crispness. If you’re curious about using a pizza stone on the grill, how to cook pizza on the grill pairs naturally with this method.

Make Pizza On The Smoker Part Of Your Routine

If you’ve been curious about pizza on the smoker, this method offers a flavorful way to change things up without adding complexity. Milton’s Cauliflower Crust Pizza keeps the process simple and the results consistently delicious.

You can explore the full lineup on Milton’s Products or track them down nearby using Milton’s Product Finder.

Fire up the smoker. Pizza night just found a bold new twist.

Frequently Asked Questions About Pizza On The Smoker

Can you put frozen pizza on the smoker?

Yes, frozen pizza works well on the smoker. Using a pizza pan or heat-safe tray helps support the pizza crust while it cooks, and finishing at a higher temperature prevents sogginess and encourages a crispy crust.

What temperature should you preheat a smoker for pizza?

Most smoker recipes start by preheating to about 250 degrees F to build smoke flavor, then increasing to 450 to 470 degrees F to finish cooking the pizza evenly and achieve golden brown cheese.

Does pizza on the smoker taste different than oven pizza?

Yes, pizza on the smoker develops a smoky flavor similar to what you might expect from a wood-fired oven or pizza oven. The smoke adds depth without overpowering the pizza toppings.

Do you need a pizza stone or pizza peel for smoked pizza?

A pizza stone is not required for pizza on the smoker, but a pizza peel can make transferring pizza easier. Many people prefer using a pizza pan for stability, especially with frozen pizza.

Can you make a smoked pizza recipe with pizza dough?

Yes, homemade pizzas made with pizza dough or all-purpose flour can be smoked. However, they require more prep time, kneading, and shaping than starting with a ready-to-cook crust.

How does cook time affect texture?

Cook time plays a major role in texture. Too little time can leave the crust soft, while proper timing helps create a crispy crust with melted mozzarella and evenly cooked toppings.