What Pizza Toppings Are Gluten Free? Enhance your Gluten Free Pizza With These Toppings

While gluten free pizza options have improved in recent years, there still aren’t as many varieties of gluten free pizza compared to traditional pizza counterparts. However, you can always customize your favorite gluten free pizza at home with the help of our gluten free pizza toppings suggestions below.

Add these gluten free pizza toppings to your next Milton’s Cauliflower Crust Gluten Free Pizza for quick and easy options that everyone can enjoy!

Gluten Free Pizza Toppings
The good news is that most pizza toppings are naturally gluten free, however not all are, so it's important to watch for sneaky ingredients that contain gluten.

Try some of our favorite, tasty gluten free pizza toppings the next time you’re craving a cauliflower crust pizza.

Vegetables and Fruit Toppings

Often gluten free by default, vegetables - and even some fruits - make great gluten free pizza toppings, plus they’ll add additional nutrients to your better-for-you pizza:

Spinach
Artichokes
Tomatoes
Onions
Red onion
Green and red peppers
Black olives
Green Olives
Pineapples
Garlic
Fresh basil

Meat Toppings

Much like veggies, meats are often gluten free naturally. Unless a meat is fried or otherwise processed with ingredients that contain gluten, they are usually safe to add to gluten free pizzas.

You can add these gluten free meat toppings to your pizza:

Pepperoni
Grilled chicken
Italian sausage
Ham
Bacon
Lamb
Prosciutto
Salami
Anchovies

Check the ingredients list on your gluten free pizza toppings to make sure they do not contain wheat-based ingredients. Some pre-packaged chicken might be fried in flour that contains gluten.

Cheese Toppings

Cheese is a tricky ingredient to work with when you eat a gluten free diet. Some cheeses are processed with wheat starches and other gluten-based ingredients.

The following cheeses are often okay to add to your gluten free pizza:

Cheddar
Mozzarella cheese
Provolone
Blue cheese
Gorgonzola
Feta
Parmesan
Swiss

Always check the labels on any cheeses you purchase. There may be hidden ingredients with gluten.

Milton's Gluten Free Cauliflower Crust Pizzas

We craft our cauliflower pizzas at Milton’s with high-quality gluten free ingredients, plus they’re all Certified Gluten Free, so they are friendly for gluten free diets of any kind.

We offer four delicious gluten free pizza flavors:

There is something for every gluten free pizza taste preference at Milton’s Craft Bakers. You can even use your Milton’s cauliflower crust pizza in other recipes!

Pro tip: Hosting a bigger crew? Our Costco Roasted Veggie Cauliflower Pizza 2-packs are perfect for sharing.

Gluten Free Cauliflower Crust Recipes

Just because a pizza is gluten free doesn't mean it can't be delicious and satisfying.

Many gluten free cauliflower crust recipes can spice up your typical gluten free pizza night. Consider shaking up your usual pizza meals with our creative recipes if you want to try something new!

Top Your Milton’s Pizza with Delicious Gluten Free Toppings

Gluten free pizza toppings are delicious and can be much healthier than those that contain gluten. Try some of these tasty gluten free toppings to enjoy your favorite pizzas with delectable toppings and recipes.

You can find Milton’s gluten-free cauliflower crust pizzas near you to get started on your next gluten free pizza obsession. Also, don't forget Milton's is the best gluten free pizza at Costco!

You never have to sacrifice flavor with Milton’s Cauliflower Crust Gluten Free Pizzas!

We reimagine what people eat by providing innovative, delicious, better-for-you food.

Frequently Asked Questions (FAQ)

What are the best pizza toppings for Milton’s Cauliflower Crust Pizza?

When it comes to toppings, the sky's the limit! For a classic, go for a combo of mozzarella and pepperoni. Or, take it up a notch with roasted vegetables, fresh basil, or a drizzle of pesto. Whether you’re craving savory or something a bit more adventurous, Milton’s Cauliflower Crust Pizza is the perfect base for whatever you’re feeling.

Does Milton’s pizza contain gluten?

Not a chance! Milton’s Cauliflower Crust Pizza is certified gluten free, so you can enjoy the delicious taste without worrying about gluten. Whether you’re savoring our Roasted Vegetable or Meat Lovers Trio, you’re in for a surprisingly delightful experience.

Can I make gluten free pizza at home?

Of course! But why not skip the hassle and let Milton’s Cauliflower Crust Pizza do the heavy lifting? It’s the perfect canvas for your favorite toppings, whether you’re going classic or crafting something new and exciting. Just top it, bake it, and you’re good to go.

What cheeses can I use on a gluten free pizza?

You’re in luck, most cheeses are naturally gluten free! Top your Milton’s Cauliflower Crust Pizza with mozzarella, parmesan, feta, or even cheddar. The cheese is the perfect complement to our flavorful crust, no matter your preference.

Is Milton’s pizza crust gluten free?

Absolutely! Milton’s Cauliflower Crust Pizza is made with care and certified gluten free. With flavors like Roasted Vegetable and Meat Lovers Trio, you get a crust that’s both craveable and free from gluten. It’s a pizza experience like no other.

How can I make the best gluten free pizza?

Start with Milton’s Cauliflower Crust Pizza for a surprising burst of flavor. Top it with your favorites—whether that’s classic pizza sauce and mozzarella or something bolder like pesto, bacon, or roasted garlic. A sprinkle of fresh basil or a drizzle of olive oil right before baking will take it to the next level. Trust us, this pizza will exceed every expectation.