Gluten Free Pumpkin Spice Bars Recipe

Fall is the perfect time to indulge in warm, spiced desserts—and our Gluten Free Pumpkin Spice Bars are here to satisfy those cravings. Bursting with the flavors of pumpkin spice, butterscotch, and white chocolate, these bars are a fun twist on a classic fall treat.

Using Milton’s Gluten Free Crispy Sea Salt Crackers as a base adds a crunchy, flavorful texture that sets these bars apart from traditional pumpkin desserts. They’re easy to make, require minimal prep, and are sure to be a hit with both gluten free and traditional dessert lovers.

Ingredients

• 6 cups Milton’s Gluten Free Crispy Sea Salt Crackers, lightly crushed
• 1 ½ cups butterscotch chips
• 4 Tbsp butter
• 2 cups gluten free marshmallows
• ¾ cup glucose syrup
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• 1 cup white chocolate chips

Instructions

1. Melt the Chocolate and Marshmallows

In a microwave-safe bowl, combine butterscotch chips, butter, glucose syrup, and gluten free marshmallows. Microwave for 3 minutes, stopping halfway to stir. Continue stirring until smooth.

2. Add Flavor and Texture

Add pumpkin pie spice, cinnamon, and the lightly crushed Milton’s Gluten Free Crispy Sea Salt Crackers. Stir gently to coat the crackers evenly while keeping the mixture light and airy.

3. Prepare the Pan

Grease a 9 x 13 inch cake pan lightly with butter or nonstick spray. Gently press the cracker mixture into the pan, ensuring an even layer.

4. Drizzle White Chocolate

In a small microwave-safe bowl, melt the white chocolate chips, stirring until smooth. Drizzle the melted white chocolate over the top of the bars for a creamy, decorative finish.

5. Set and Serve

Allow the bars to set at room temperature until firm. Slice into squares and serve. These bars make a perfect gluten free fall dessert for gatherings, parties, or a cozy night in.

Why You’ll Love These Gluten Free Pumpkin Bars

• Seasonal Fall Flavors: The combination of pumpkin pie spice, cinnamon, and sweet butterscotch captures the essence of fall.
• Crunchy Texture: Milton’s Gluten Free Crispy Sea Salt Crackers provide a satisfying crunch that balances the gooey marshmallow and melted chocolate.
• Quick and Easy: From prep to finish, these bars can be ready in under 30 minutes—perfect for last-minute fall desserts.
• Kid-Friendly and Crowd-Pleasing: Chewy, sweet, and flavorful, these bars are loved by kids and adults alike.

Tips and Variations

• Make it Extra Festive: Top with a sprinkle of cinnamon or pumpkin seeds for added flavor and a beautiful presentation.
• Chocolate Lovers: Swap white chocolate chips for milk or dark chocolate for a richer taste.
• Dairy-Free Option: Use a non-dairy butter and chocolate alternative to make these bars fully dairy-free.

Pairing Suggestions

• Serve these gluten free pumpkin spice bars alongside a hot cup of coffee, cocoa, or pumpkin spice latte for a true fall experience.
• Pair with Milton’s Gluten Free Crackers for extra crunch on the side or as a unique topping for dessert platters.
• Perfect for fall parties, lunchboxes, or as a sweet treat during autumn gatherings.

Enjoy Your Gluten Free Pumpkin Spice Bars

These Gluten Free Pumpkin Spice Bars are an easy, flavorful, and satisfying dessert that everyone will love. With Milton’s Gluten Free Crispy Sea Salt Crackers as the base, they’re a perfect combination of crunch, sweetness, and fall flavor.

Bring a batch to your next fall gathering, enjoy them with your family at home, or make them ahead for an effortless seasonal treat.

Explore more of Milton’s gluten free recipes to create unforgettable fall desserts and appetizers.

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