Gluten Free Coconut Lemon Bars

Discover the Delight of Gluten Free Coconut Lemon Bars

Indulge in the tropical and tangy flavors of Gluten Free Coconut Lemon Bars, a delightful treat that combines the refreshing zest of lemon with the rich texture of coconut.

Perfect for those who are gluten-sensitive, this recipe is crafted with Milton’s Gluten Free Crispy Sea Salt Crackers to give you that perfect balance of sweet and salty. Whether you’re hosting a summer gathering or simply want a delicious dessert, these bars are sure to impress your guests and satisfy your sweet tooth.

Ingredients for Gluten Free Coconut Lemon Bars

To create these heavenly bars, gather the following ingredients that promise both flavor and texture:

• ½ cup coconut flour (or all-purpose flour for a non-GF version)

• ½ cup Milton’s Gluten Free Crispy Sea Salt Crackers, finely crushed (or any other cracker you have on hand)

• ½ cup unsweetened coconut, shredded

• ¼ cup sugar, plus 1 cup (or substitute with brown sugar)

• ⅓ cup coconut oil, melted (or butter or vegetable oil)

• 4 eggs

• ½ cup fresh lemon juice (or bottled lemon juice)

• 4 tablespoons cornstarch

• Powdered sugar for dusting

These ingredients combine to create a luscious base and a zesty filling that will leave your taste buds delighted.

How to Make Gluten Free Coconut Lemon Bars

1. Follow these simple steps to create your own batch of Gluten Free Coconut Lemon Bars that will have everyone asking for seconds:

2. Preheat your oven to 350 degrees Fahrenheit.

3. In a mixing bowl, stir together the coconut flour, crushed crackers, shredded coconut, ¼ cup of sugar, and melted coconut oil until well combined.

4. Press the mixture firmly into a 9x9 baking dish to form the crust and bake for 10 minutes.

5. While the crust is baking, whisk together the eggs in a separate bowl.

6. Gradually add the lemon juice, remaining sugar, and cornstarch to the eggs, continuing to whisk until smooth.

7. Pour the lemon mixture onto the cooled crust and return the dish to the oven.

8. Bake for an additional 18-20 minutes, or until the filling is set.

9. Once baked, chill the bars in the refrigerator until completely cooled.

10. Before serving, dust the top with powdered sugar for a touch of sweetness.

Savor the Citrus Elegance of Gluten Free Coconut Lemon Bars

Once chilled and dusted with powdered sugar, these Gluten Free Coconut Lemon Bars are ready to serve. Their vibrant lemon flavor paired with the creamy coconut base creates a dessert that’s both refreshing and satisfying. Suitable for any occasion, these bars are a testament to the incredible combination of citrus and coconut. 

Enjoy them on their own or pair them with your favorite cup of tea or coffee for an afternoon delight. Share these delightful treats with friends and family and spread the joy of delicious, gluten-free baking.

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