Gluten Free Authentic Shakshuka

Shakshuka, a beloved Middle Eastern classic, combines rich flavors, vibrant colors, and simple ingredients to create a dish that feels both comforting and exciting.

Our Gluten Free Authentic Shakshuka recipe adds a fresh California twist while staying true to its traditional roots. Paired with Milton’s Gluten-Free Olive Oil & Sea Salt Crackers, this dish becomes an irresistible combination of creamy eggs, bold tomato sauce, and a satisfying crunch.

Whether it’s brunch with friends, a cozy dinner for two, or a flavorful addition to your weekly meal rotation, this shakshuka promises to impress every time.

Ingredients for Gluten Free Authentic Shakshuka

Gather these simple ingredients to create this vibrant and satisfying dish:

• 2 tbsp avocado oil
• ½ yellow onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 (28-ounce) can organic crushed tomatoes
• 1 tsp cumin
• 1 tsp paprika
• ¼ tsp cayenne (optional)
• ½ tsp sea salt
• ½ tsp black pepper
• 1 tbsp harissa paste
• 4-6 pasture-raised eggs
• ¼ cup feta cheese or crumbled goat cheese (optional)
• ¼ cup fresh cilantro, roughly chopped (for garnish)
• 1 avocado, diced (for garnish)
• Milton’s Gluten-Free Olive Oil & Sea Salt Crackers

How to Make Gluten Free Authentic Shakshuka

This recipe comes together in a few easy steps:

1. Sauté the Vegetables:

   • Heat avocado oil in a large cast-iron skillet over medium heat.
   • Add diced onion, bell pepper, and minced garlic.
   • Sauté for about 5 minutes until the onions are translucent and the vegetables are tender.

2. Simmer the Sauce:

   • Pour in the crushed tomatoes and stir in cumin, paprika, cayenne (if using), sea salt, black pepper, and harissa paste.
   • Stir well to combine and let the sauce simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken.

3. Poach the Eggs:

   • Create 4-6 small wells in the sauce using a spoon.
   • Crack an egg into each well.
   • Cover the skillet with a lid and cook for 6-10 minutes, depending on your preferred yolk consistency.

4. Garnish and Serve:

   • Once the eggs are cooked, remove the skillet from heat.
   • Garnish with crumbled feta cheese, chopped cilantro, and diced avocado.
   • Serve hot with Milton’s Gluten-Free Olive Oil & Sea Salt Crackers for the perfect dipping experience.

Enjoying Your Shakshuka Experience

This Gluten Free Authentic Shakshuka isn’t just a meal—it’s an experience. The spicy tomato sauce, creamy eggs, and fresh toppings create a flavor combination that’s both satisfying and nourishing. The addition of Milton’s Gluten-Free Olive Oil & Sea Salt Crackers brings a light, crispy texture that enhances every bite.

Whether served at a brunch table, enjoyed for a quiet dinner, or shared with friends, this shakshuka is versatile, vibrant, and undeniably delicious.

Tips for the Perfect Shakshuka

• Storage: Store leftover shakshuka in an airtight container in the refrigerator for up to 3 days.
• Dairy-Free Alternative: Swap feta cheese for toasted pine nuts or a dairy-free cheese alternative.
• Herb Substitutes: Don’t have cilantro? Fresh parsley works beautifully as a garnish.
• Creative Toppings: Try sun-dried tomatoes, olives, or even toasted seeds for added flavor and texture.

Why Milton’s Crackers Are the Perfect Pairing

Milton’s Gluten-Free Olive Oil & Sea Salt Crackers are the ultimate companion to shakshuka. Their light, crispy texture and subtle sea salt flavor provide the perfect balance to the bold, tangy tomato sauce. Whether you’re dipping them directly into the skillet or using them to scoop up creamy yolk and sauce, these crackers add a delightful crunch that elevates every bite.

Gluten-free, flavorful, and crafted with care—Milton’s Crackers are made to be shared and enjoyed.

A Dish for Every Occasion

From slow weekend mornings to quick weeknight dinners, Gluten Free Authentic Shakshuka fits every occasion. It’s rich in protein, packed with bold flavors, and naturally gluten-free, making it a dish everyone can enjoy.

Serve it alongside Milton’s Gluten-Free Crackers for an effortlessly elevated meal that’s both satisfying and shareable.

Elevate Your Table with Milton’s

This Gluten Free Authentic Shakshuka isn’t just about flavors—it’s about creating moments around the table. With creamy eggs, aromatic spices, and the satisfying crunch of Milton’s Gluten-Free Olive Oil & Sea Salt Crackers, every bite is a celebration of taste and texture.

Ready to bring this recipe to life? Find Milton’s Gluten-Free Crackers at a store near you and turn every meal into a moment worth savoring.
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Please see the original recipe on Vegukate’s website.