Pumpkin Butter Baked Brie Recipe

Elevate your fall entertaining with this Pumpkin Butter Baked Brie, a warm, gooey, and decadent appetizer that’s as easy to make as it is delicious. The creamy brie pairs perfectly with sweet pumpkin butter, caramelized pecans, and a hint of maple syrup. Serve it alongside Milton’s Crispy Sea Salt Gluten Free Crackers for the ultimate balance of salty and sweet flavors that’s sure to impress any crowd.

Ingredients for Pumpkin Butter Baked Brie

You’ll need just a handful of ingredients to create this showstopping appetizer:

• 1 brie round (8–16 oz)
• ½ cup pumpkin butter
• ⅓ cup maple syrup
• ⅓ cup pecans, chopped
• Pinch of salt
• Fresh thyme or rosemary (for garnish)
• Milton’s Crispy Sea Salt Gluten Free Crackers

How to Make Pumpkin Butter Baked Brie

Follow these simple steps to create a warm and indulgent baked brie:

1. Prepare the Pecans:

   • Preheat the oven to 350°F.
   • Line a baking pan with parchment paper. Toss the chopped pecans with maple syrup and a pinch of salt.
   • Roast for 10–15 minutes, or until bubbly and caramelized. Let them cool while preparing the brie.

2. Bake the Brie:

   • Unwrap the brie and place it in a shallow, ovenproof dish.
   • Spread the pumpkin butter evenly on top of the brie.
   • Bake for 15–20 minutes, or until the brie is fully melted and gooey. Use a spoon or knife to swirl the pumpkin butter into the melted brie for extra flavor.

3. Top and Garnish:

   • Remove the brie from the oven and top it with the caramelized pecans.
   • Garnish with fresh thyme or rosemary for a pop of color and added flavor.

4. Serve and Enjoy:

   • Serve immediately with Milton’s Crispy Sea Salt Gluten Free Crackers for a perfectly crisp, salty complement to the creamy brie.

Why Milton’s Crackers Are the Perfect Pairing

Milton’s Crispy Sea Salt Gluten Free Crackers are light, crunchy, and perfectly salted, making them the ideal partner for the rich and gooey baked brie. Their crisp texture balances the creaminess of the cheese, while the subtle saltiness enhances the sweet flavors of pumpkin butter and caramelized pecans.

Perfect for Fall Hosting

Whether you’re hosting a cozy night in, a fall dinner party, or a festive holiday gathering, this Pumpkin Butter Baked Brie will be the star of the table. It’s quick to prepare, visually stunning, and delivers a delightful combination of flavors that guests won’t forget.

Pair this baked brie with other seasonal appetizers, like French Onion Greek Goddess Dip or Pumpkin Whipped Feta, for a trio of dips that’s perfect for any fall occasion.

Conclusion: Create Memorable Moments with Milton’s

This Pumpkin Butter Baked Brie is more than just an appetizer—it’s a warm, inviting centerpiece that brings people together. With Milton’s Crispy Sea Salt Gluten Free Crackers, you’ll enjoy the perfect harmony of creamy, sweet, and salty in every bite.

Ready to try this recipe? Find Milton’s Gluten Free Crackers at a store near you and elevate your hosting game today.