Chocolate Dipped Organic Cracker Sandwiches

Ingredients:

½ cup creamy almond butter

30 Milton’s Organic Himalayan Salt Crackers

1 cup white or milk chocolate chips

Instructions:

1. Spread almond butter on half of the crackers.

2. Top with remaining crackers to make sandwiches

3. Refrigerate until firm.

4. Melt chocolate in a double boiler over simmering water (or a microwave).

5. Dip sandwiches into the chocolate and allow excess to drip off.

6. Place on waxed paper to dry.